No, I didn't find a fish head stuck behind the freezer-burned raspberries. But, I did find some two-year-old wine in the fridge that I used (in conjunction with a very fresh fish head) to make fish stock. Mmm... miso soup.... I did take a picture of the fish head, too, but I'll spare you.
Yeah, yeah, I know that SOME wine gets better with age. But not two buck Chuck. Believe me. Especially since it's been in the fridge, opened, for a good portion of those two years. Simmer for an hour on the stove, though, with a good mirepoix and it's not so bad.