No, I didn't find a fish head stuck behind the freezer-burned raspberries. But, I did find some two-year-old wine in the fridge that I used (in conjunction with a very fresh fish head) to make fish stock. Mmm... miso soup.... I did take a picture of the fish head, too, but I'll spare you.
Yeah, yeah, I know that SOME wine gets better with age. But not two buck Chuck. Believe me. Especially since it's been in the fridge, opened, for a good portion of those two years. Simmer for an hour on the stove, though, with a good mirepoix and it's not so bad.
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2 comments:
you are far braver than I....
Three Buck Chuck is NEVER GOOD!!!!! Don't call it that at Trader Joe's though or you'll get 'the speech'.
You don't want 'the speech'.
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