Sunday, April 12, 2009

Vintage Holidays, The Easter Edition

What do you serve on a holiday? Why, mashed potatoes mixed with rock-solid ranch seasoning of an unknown vintage, of course! You know your food was made with love when the seasoning has to be laboriously scraped from its container.



I'll admit that they tasted good, but there ARE leftovers....


2 comments:

Janice said...

I can picture it being lovingly scraped out for Easter dinner. Are there any left over for me? I love Ranch potatoes.

j9 said...

They are, unfortunately, all gone. I'd be willing to bet they make another appearance next holiday though!! :)