Tuesday, February 17, 2015

Vintage meat. For real.

So, I may or may not have a freezer full of honest-to-goodness vintage meat.

Ok, so I do.

I smoked up some vintage chicken breasts (in my stovetop smoker, due to the 17 feet of snow outside my door). One was from November of 2013, one was sometime  in 2014. I forget when exactly, since I was distracted by the 2013 date on the other one.

I just received this sassy text from home:

Here is the delicious meal a bit larger, so you can see what it is:

A friend of mine, who clearly wants me dead, recently mailed me that bottle of BBQ sauce that expired in 2007 (I'll post the expiration date later). What a perfect topping for vintage meat! Since we were apparently out of edible BBQ sauce, this got poured on top.

Those bananas in the background aren't looking too good, either...

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