I have had this bottle of Coloma since the late 90s or very early naughties (meaning the first half of 2000). Sick of it floating around the freezer and wondering what to do with it I decided to google what you would do with coffee liqueur. Apparently it is in mudslides.
So I made one.
Here is the recipe:
1 oz coffee liqueur
1 oz vodka
1 oz irish cream liqueur (I substituted irish cream syrup, non-alcoholic)
1 oz cream (I used half-and-half, mmmm)
Shake and pour over ice. I think I would have liked it better minus the vodka, plus more cream. This sucker really packed a punch though. The bottle was 2 oz so I had to double everything. :)