Would you still want them if the lid of the jar had a blackish discoloration on it? I sure wouldn't!
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About The Blog
Overwhelmed with an overflowing pantry and freezer, jokes were made about having a vintage meat sale in place of a yard sale to help get rid of food.
The vintage meat sale never happened, but this blog was created and is almost as much fun!
The vintage meat sale never happened, but this blog was created and is almost as much fun!
Posts
Blog Archive
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2009
(115)
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April
(19)
- Mmmmm Marinara
- More Cherry Madness?!?
- If I Only Had A Snoopy Sno Cone Machine
- Extreme Vintage - Finast Edition
- Shrimp Cocktail Anyone?
- I'm In Love!
- PSA
- Some of You May Have Eaten These Last Weekend....
- Oh Please No!
- Even the Cat Wants In
- Blueberries of Happiness
- But Wait, There's More!
- Vintage Holidays, The Easter Edition
- A Tale of Two Cheeses
- How does old spice paste taste?
- Vintage Seeds - The Experiment, Day 14
- Soup de jour
- Cherries Galore
- I-Scream Cone
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April
(19)
5 comments:
you are pushing the lines here j-nasty.
hope you are wearing gloves and a mask b/c lord only knows the toxins spewing forth from that tub o'icky.
I had one of those old gas masks you find at the army/navy store on, don't you worry :)
Whatever, pass the shrimp, yummy shrimp cocktail. You just need to try to avoid touching the crust. But what do you do with the shrimp tails?
Please don't send this to me. I am only joking! No really don't.
It's in the mail with the check....
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